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KULTURKÜCHE: AUTHENTIC GERMAN PRETZELS
August 24, 2018 @ 6:30 pm - 7:30 pm
DANK Haus is bringing back their very own Pretzel Meister Reinhard for a fantastic, hands-on lesson in authentic German pretzel making! Known long ago as “little rewards,” the pretzel – or German “Bretzel” – was most likely developed by a German baker’s guild in the early 12th-century. This class will use old-world methods passed down through Meister Reinhard’s family. As a special treat, each participant will get a supply of special pretzel lye to make their own pretzels at home. Sign up now, this class sells out fast!
Class fee includes a recipe, hands-on demonstration, one drink from the bar, generous tasting, and great camaraderie.