Pop-up Café & Semla Pick up

Swedish American Museum 5211 N. Clark St., Chicago, IL

Semlor (Lenten buns) were originally consumed on fettisdagen, or Fat Tuesday, as a celebration before the Christian fasting period of Lent. In modern Sweden, since strict adherence to Lent has waned, semlor make their appearance in bakeries from about January through Easter. However, Semla Day (semmeldagen) is still celebrated on Fat Tuesday every year. King […]

$5 – $6

Cooking Class ONLINE

Virtual Chicago, IL

In February we will be making stew and variations of the Swedish Lenten bun “Semla.” For this online class you will receive the recipe in advance. You can then either cook alongside or watch and try later. It is an interactive Zoom so you will be able to ask questions. Cost is $10. Use PayPal […]