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SUMMARY:Celebrating Kerala's Coastal Cuisine at Thattu
DESCRIPTION:Join South Asia Institute for Exploring Coastal Cuisine\, the inaugural event of our Spices & Stories Culinary Arts Series. In partnership with Thattu\, one of Chicago’s acclaimed Kerala restaurants\, this intimate evening invites guests to experience the vibrant flavors of Kerala through a curated meal and engaging conversation. Discover the stories\, traditions\, and cultural influences that have shaped the cuisine of the southwestern coastal region\, where every dish has a story to tell. \nThe event will feature a carefully curated meal and engaging conversation between the restaurant’s chef and owner duo\, Margaret Pak and Vinod Kalathil and guest moderator\, acclaimed food historian\, Colleen Sen. \nThattu Restaurant \n2601 W Fletcher St\, Chicago\, IL 60618
URL:https://www.chicagoculturalalliance.org/event/celebrating-keralas-coastal-cuisine-at-thattu/
LOCATION:Thattu Restuarant\, 2601 W Fletcher St\, Chicago\, 60618
CATEGORIES:Food and Drink,Talks and Gatherings
ATTACH;FMTTYPE=image/png:https://www.chicagoculturalalliance.org/wp-content/uploads/2026/07/3x4-SAI-x-Thattu.png
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