
Learn to make Japanese Sweets – Autumn Nerikiri
Learn how to make Autumn-themed Nerikiri with Wagashi Master, Toshiko Sugii Steffes. Attendees will make colorful Chrysanthemum designs of Nerikiri sweets. This design is called “Kisewata(着せ綿)” and is a special design for “Chō yō no sekku(重陽の節句)” which means chrysanthemums celebrations or longevity celebration on September 9th. Chrysanthemums are believed to have the power to purge […]


















