Chai, Samosas & Murder: An Evening with Author M.Q. Qureshi

Chai, Samosas & Murder: An Evening with Author M.Q. Qureshi

Can you solve the case before Colonel Khan?

Join us for Chai, Samosas & Murder: An Evening with Author M.Q. Qureshi—an immersive book launch where literary conversation gives way to a live mystery.

Begin with a conversation exploring Qureshi’s new novel, Chicago, food, and the world of Colonel Khan. Then pick up your Silver Feather, grab a cup of hot chai and a samosa, and follow the clues in a murder mystery led by the author himself.

Plus: book bundles, raffle prizes, and a signing with M.Q. Qureshi.

Come for the chai. Stay for the mystery.

The Living Songs of Tagore

The Living Songs of Tagore

What happens when a song crosses languages, generations, and time?

South Asia Institute presents The Living Songs of Tagore, an intimate evening of live music, poetry, storytelling, and reflection featuring Rabindrasangeet vocalist and educator Maitreyee Chakraborty with live instrumental accompaniment.

Through songs exploring love, longing, nature, spirituality, resilience, and the search for meaning, Maitreyee invites audiences into the emotional and philosophical world of Rabindranath Tagore. Personal reflections and projected English translations will illuminate each work, making the performance welcoming to longtime listeners and those encountering Tagore for the first time.

Experience music that continues to speak to the questions and inner landscapes of our shared humanity.

Celebrating Kerala’s Coastal Cuisine at Thattu

Celebrating Kerala’s Coastal Cuisine at Thattu

Join South Asia Institute for Exploring Coastal Cuisine, the inaugural event of our Spices & Stories Culinary Arts Series. In partnership with Thattu, one of Chicago’s acclaimed Kerala restaurants, this intimate evening invites guests to experience the vibrant flavors of Kerala through a curated meal and engaging conversation. Discover the stories, traditions, and cultural influences that have shaped the cuisine of the southwestern coastal region, where every dish has a story to tell.

The event will feature a carefully curated meal and engaging conversation between the restaurant’s chef and owner duo, Margaret Pak and Vinod Kalathil and guest moderator, acclaimed food historian, Colleen Sen.

Thattu Restaurant

2601 W Fletcher St, Chicago, IL 60618

The Blue-Hued Beloved: A Curator Talk & Kuchipudi Dance Performance

The Blue-Hued Beloved: A Curator Talk & Kuchipudi Dance Performance

Experience The Blue-Hued Beloved, an afternoon celebrating the many artistic traditions inspired by Krishna, one of South Asia’s most enduring and beloved cultural figures.

The program begins with a curator talk by SAI Curator Sydney Barofsky, offering insight into artworks that have shaped representations of the blue-hued deity across centuries. Accompanied by live Carnatic music, the afternoon culminates in a captivating Kuchipudi performance by Srivani Vokkarane, Artistic Director of Kaivalya Arts.

Through movement, music, and storytelling, Vokkarane brings timeless stories of Krishna to life, including her spectacular Tarangam—a signature Kuchipudi piece performed while balancing on the rim of a brass plate.

Spice Road Live at SAI

Spice Road Live at SAI

Chicago takes center stage in the new season of PBS’s acclaimed food series Spice Road, and you’re invited to celebrate where the journey begins.

Join South Asia Institute for an exclusive evening featuring screenings of the first two Chicago episodes of Spice Road, followed by a live conversation with actor and co-creator Rupak Ginn and Emmy Award-winning, Oscar-nominated filmmaker Sami Khan.

Hosted by Rupak Ginn and co-created by Sami Khan, Spice Road travels across the United States to explore the people, traditions, and communities shaping South Asian food culture today. Season 2 opens in Chicago, spotlighting beloved local restaurants including Thattu, Indinne, Sukhadia’s, and Cafe Nova.

Following the screenings, hear directly from the creators as they discuss storytelling, representation, and the ways food preserves memory, identity, and belonging across generations. The evening also features South Asian cuisine from Thattu and Sukhadia’s, offering guests the opportunity to experience the stories on screen through the flavors that inspired them.

Whether you’re passionate about film, food, or South Asian culture, PBS Spice Road Live at SAI is an invitation to experience the season premiere alongside the filmmakers, featured restaurants, and fellow members of the community.

Reserve your seat and experience the stories behind the food.